Step 9: Yay! Now it is time to taste your frosting. Add the food coloring and then mix until the color is thoroughly combined with the frosting. Steps 7-8: You can leave the frosting white, but it doesn’t seem very Mint-y does it? We added 1 regular-sized drop of yellow food coloring and 1 very small drop of blue to get this pretty mint green color. Repeat this process until the frosting is the correct consistency. If the frosting is too thick at this point, add a teaspoon of milk and mix again. Step 7: Increase the mixer speed to medium-high and mix for 30-45 more seconds until the frosting starts to be light and fluffy. (Two Sisters Tip: place a clean dishtowel around your mixer to keep the sugar from flying out.) Keep on low until the butter and sugar are incorporated (about 30 seconds), remove the dishtowel, and scrape down the sides of the bowl. Step 5: Start your mixer (or electric beater) on the lowest setting. Step 4: Add the powdered sugar to the mixing bowl. Do you need to sift the Powdered Sugar? We don’t normally do that but instead rely on our mixer to break up any lumps during the mixing process. If you don’t have a food scale, the equivalent is 4 cups. Step 3: We use a food scale to measure the Powdered Sugar, to measure 1 pound of Powdered Sugar. Scrape the sides of the bowl down before moving on to the next step of the recipe. Step 2: Mix the butter and Peppermint Extract together until they are fully combined (about 2 minutes on medium speed.) You want the extract to fully meld with the butter to get the best-flavored frosting possible. Yes, we Peppermint Extract instead of Mint Extract to avoid any mistaking of this yummy frosting with toothpaste! Step 1: Add the “slightly softened” butter (somewhere in between straight out of the refrigerator and room temperature) to the mixing bowl along with the Peppermint Extract. Light, fresh and creamy, this yummy homemade frosting tastes fantastic on a chocolate cupcake, a chocolate cookie, or a chocolate cake! How to Make And boy were we happy with how this Best Mint Buttercream Frosting turned out. Mint is such a classic dessert flavor that our Buttercream Series was simply crying out for a Mint version. Whisk as needed to keep icing glossy and smooth while using.įor Light Blue Icing: Combine 2 to 3 drops of blue food coloring to 1 cup of Basic Glaze Icing.įor Deep Yellow Icing: Combine 4 to 5 drops of yellow food coloring to 1 cup of Basic Glaze Icing.įor Purple Icing: Combine 4 drops of red and 5 drops of blue food coloring to 1 cup of Basic Glaze Icing.You are going to want to try The Best Mint Buttercream Frosting today! We’ve taken our amazing Buttercream Frosting recipe and infused it with just the right amount of Mint flavoring. Alternately, use a knife or a spreader to apply. Store at room temperature, covered with plastic wrap directly on the surface of the icing, to prevent forming a skin.įor cupcakes: Dip the surface of the cupcakes into the icing, allowing excess to drip into bowl. When the sugar is sufficiently moistened (it won't fly out of the mixer), raise the speed to high, and beat for 2 minutes until completely smooth and glossy.ĭivide and color, as desired. With the mixer on the lowest speed, slowly add the water, the corn syrup and vanilla extract. Put the sugar in an electric mixer fitted with the paddle attachment.
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